Indian Veg 92-93 Chapel Market, London N1
Most of what passes for ethical eating is nothing of the sort. Take Fair trade, local and organic food. Fair-trade products often raise farmers' incomes; but they also reward over-production of a crop for which there is little demand, depressing prices in the long term. Local produce often soaks up more "food miles" than supermarket grub, and generally means denying farmers in poor countries ...
Source: Independent
