Lüke chef shares signature Louisiana dish

From New Orleans to San Antonio - a new restaurant has opened its doors downtown at the historic River Walk. Executive chef of Lüke San Antonio, Steven McHugh stops by the KENS 5 studios to share one of their signature dishes: Jumbo Louisiana Shrimp "En Cocotte" - creamy organic corn grits and Poche's andouille.

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Source: KENS 5 San Antonio

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