Local farmers concerned about rising gas prices
SEATTLE - Seattle is the home of nearly a dozen community farmers' markets and some of those farmers travel up to 400 miles one way just to get here. Small farmers don't get into this business for the money, but as gas prices soar, so will their prices. Wade Bennett has been making and selling organic apple cider for 20 years. "We come to Seattle every weekend for three markets," he said ...
Source: KING5 Seattle
-
Organic farmer makes D.C. pitch
WASHINGTON -- When Sarah Smith's Grassland Organic Farm in Skowhegan needed help to create pastures where cows could graze even in a summer drought, a U.S. Department of Agriculture program chipped...
-
DOA seizes organic farmer's van outside of Veggie Co-Op
The Minnesota Department of Agriculture seized a truck full of food products belonging to organic farmer Alvin Schlangen while he was making a delivery to the Veggie Co-Op on Wednesday, Mar. 9, bringing...
-
Bloom Debuting New Products, Prices and Look
Delhaize banner Bloom is reinvigorating its seven stores in the Hampton Roads, Va., area by cutting prices, offering more organic and gluten-free options, and introducing such décor improvements as...
-
Organic Farming Research Foundation Brings Organic Farmers to Capitol Hill April 6-7
The Santa Cruz, CA- based Organic Farming Research Foundation is bringing five organic farmers from Georgia, Maine, New York, Oklahoma, and Wisconsin to share their experiences at the Organic Trade...
-
A company of farmers, for farmers
In a daring and ambitious initiative, Manohar Parchure, a leading promoter of organic farming, his supporters and some NGOs have initiated an effort to start ten 'producer companies' of farmers, which...
-
Skowhegan organic farmer to talk policy in Congress
SKOWHEGAN — Sarah Smith of Grassland Farm likes to talk about organic foods and the $36.6 million in sales it generates annually in Maine.
-
Young Farmers Find Success in Organic Vegetable Production
Todd Ulizio and Rebecca Avrett-Ulizio can be sure of one thing as they enter their fourth season of certified organic vegetable production – farming is hard work. Extreme temperatures, harvest deadlines...
-
Times are tough for the organic coffee farmers
As you probably know if you read this blog regularly, we know some organic farmers and we do our best to help them thrive. But times are tough, especially for people selling products that are more expensive...