Review: Menlo Park's Flea St. Café turns fresh, local, organic ingredients into memorable dishes

Jesse Ziff Cool was committed to those values when hardly anyone else was, back in 1980 when she opened Flea St. Café. She still is, and Executive Chef Carlos Cañada, who runs day-to-day operations in the kitchen, shares Cool's passions.

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Source: San Jose Mercury News

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