SIAL China 2010
For the past 10 years, SIAL China has been the leading event for the Chinese food market. Domestic and international producers and manufacturers of food products, wine and spirits, and food service equipment have contributed to make a success of this main Asian event. SIAL China 2011 offers more than 1500 exhibitors (1339 in 2010) from over 80 countries and regions, over 60000 square metres of exhibiting space (+30 percent compared to 2010), over 35000 visitors, 20 National pavilions, 10 products zones: Dairy / Confectionery, Sweets & Snacks / Organic, Gourmet and Fine Food / Canned and Preserved Food / Food Processing Technology / Coffee & Tea / Halal / Frozen / Wine & Spirits, and 28 Chinese Provinces and Regions.
View Count: 2 Date: March 30, 2011
